C.L. Knipe

Effect of a Gelatin Coating on the Shelf Life of Fresh Meat

M. N. Antoniewski, Sheryl A. Barringer, C.L. Knipe et al. · Journal of Food Science · 2007 · 123 citations

Agriculture, Animal Sciences, Food Science +17

Pre‐Emulsified Corn Oil, Pork Fat, or Added Moisture Affect Quality of Reduced Fat Bologna Quality

Desmond Bishop, D. G. OLSON, C.L. Knipe · Journal of Food Science · 1993 · 83 citations

Agriculture, Food Science, Food Processing +16

Effects of Selected Inorganic Phosphates, Phosphate Levels and Reduced Sodium Chloride Levels on Protein Solubility, Stability and pH of Meat Emulsions

C.L. Knipe, D. G. OLSON, R. E. Rust · Journal of Food Science · 1985 · 67 citations

Agriculture, Biochemistry, Food Science +17

Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage

Jaime José Saide-Albornoz, C.L. Knipe, Elsa A. Murano et al. · Journal of Food Protection · 1995 · 63 citations

Agriculture, Animal Sciences, Food Science +12

Sensory attributes and texture profile of beef burgers with gari

Worlah Yawo Akwetey, C.L. Knipe · Meat Science · 2012 · 60 citations

Agriculture, Dairy Science, Food Science +16