Statistics
Publications
1
Citations
123
H-Index
1
Active since
2007
Affiliations
The Ohio State University(Current)
M. N. Antoniewski is an author at The Ohio State University specializing in meat science, agriculture, and shelf life deterioration.
Publications per year
2007–2007
1
1
Effect of a Gelatin Coating on the Shelf Life of Fresh Meat
M. N. Antoniewski, Sheryl A. Barringer, C.L. Knipe et al. · Journal of Food Science · 2007 · 123 citations
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