The role of pectin in orange juice stabilization: Effect of pectin methylesterase and pectinase activity on the size of cloud particles

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5

Jean-Marc Denès, Alain Baron, Catherine M.G.C. Renard et al. · Carbohydrate Research · 2000 · 162 citations

Life Sciences, Biochemistry, Food Science +16

HEAT INACTIVATION TEMPERATURE‐TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES

B. A. EAGERMAN, A. H. Rouse · Journal of Food Science · 1976 · 134 citations

Agriculture, Food Science, Food Preservation +9

Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight

Arland T. Hotchkiss, Brett J. Savary, Randall G. Cameron et al. · Journal of Agricultural and Food Chemistry · 2002 · 96 citations

Agriculture, Biochemistry, Food Science +15

Purification and some characteristics of two pectinesterase isoenzymes from orange

Cornelis Versteeg, F.M. Rombouts, W. Pilnik · Socio-Environmental Systems Modeling · 1978 · 95 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious)

Jean-Marc Den�s, Alain Baron, Jean-Fran�ois Drilleau · Journal of the Science of Food and Agriculture · 2000 · 84 citations

Life Sciences, Biochemistry, Biotechnology +17