Concepedia
Statistics
Publications
9
Citations
458
H-Index
Active since
1953
Affiliations
Florida Department of Citrus(Current)
University of Florida
A. H. Rouse is an author at Florida Department of Citrus specializing in food science, agriculture, and fruit science.
Publications per year
1953–1978
HEAT INACTIVATION TEMPERATURE‐TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES
B. A. EAGERMAN, A. H. Rouse · Journal of Food Science · 1976 · 134 citations
Agriculture, Food Science, Food Preservation +9
Pectinesterase and pectin in commercial citrus juices as determined by methods used at the Citrus Experiment Station
A. H. Rouse, C. D. Atkins · 1955 · 134 citations
Agriculture, Biochemistry, Food Science +13
A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICES <sup>a,</sup> <sup>b,</sup> <sup>c</sup>
James H. Dietz, A. H. Rouse · Journal of Food Science · 1953 · 58 citations
Agriculture, Chemistry, Food Science +10
Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits.
A. H. Rouse, C. D. Atkins, E. L. Moore · Journal of Food Science · 1962 · 31 citations
Agriculture, Biochemistry, Food Science +17
PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC ACID
A. H. Rouse, Philip G. Crandall · Journal of Food Science · 1978 · 28 citations
Agriculture, Food Science, Food Analysis +9
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