Concepedia

B. A. EAGERMAN

BA

6

Publications

254

Citations

6

H-Index

1973

Active since

Affiliations

University of Massachusetts Amherst(Current)

University of Florida

B. A. EAGERMAN is an author at University of Massachusetts Amherst specializing in food quality, analytical chemistry, and health sciences.

Top concepts

Food QualityAnalytical ChemistryHealthNutritionEngineeringFood SafetyMeat ScienceBiostatisticsPublic HealthFood Chemistry

Publications per year

1973–1978

6

Publications

6

HEAT INACTIVATION TEMPERATURE‐TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES

B. A. EAGERMAN, A. H. Rouse · Journal of Food Science · 1976 · 134 citations

Necessary Pasteurization Temperature, Biomanufacturing, Medicine +14

DETERMINATION OF FRESH MEAT COLOR BY OBJECTIVE METHODS

B. A. EAGERMAN, Fergus M. Clydesdale, F. J. Francis · Journal of Food Science · 1977 · 32 citations

Nutrition, Engineering, Agricultural Economics +18

ORANGE JUICE COLOR MEASUREMENT USING GENERAL PURPOSE TRISTIMULUS COLORIMETERS

B. A. EAGERMAN · Journal of Food Science · 1978 · 31 citations

Engineering, Measurement, Food Analysis +18

COMPARISON OF COLOR SCALES FOR DARK COLORED BEVERAGES

B. A. EAGERMAN, Fergus M. Clydesdale, F. J. Francis · Journal of Food Science · 1973 · 29 citations

Analytical Chemistry, Colorimetry, Food Quality

A RAPID REFLECTANCE PROCEDURE FOR FOLLOWING MYOGLOBIN OXIDATIVE OR REDUCTIVE CHANGES IN INTACT BEEF MUSCLE

B. A. EAGERMAN, Fergus M. Clydesdale, F. J. Francis · Journal of Food Science · 1978 · 18 citations

Nutrition, Food Forensics, Muscle Function +21

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