Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatography

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Robert W. Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer · 2000 · 723 citations

Medicinal Chemistry, Biochemistry, Medicine +9

Analytical determination of polyphenols in olive oils

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Separation Science · 2005 · 203 citations

Food Chemistry, Phenolic Patterns, Polyphenolics +12

Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

Caterina Manna, Patrizia Galletti, Valeria Cucciolla et al. · The Journal of Nutritional Biochemistry · 1999 · 181 citations

Medicine, Lipid Peroxidation, Physiology +7

Hydroxytyrosol-Rich Olive Mill Wastewater Extract Protects Brain Cells in Vitro and ex Vivo

Sebastian Schaffer, Maciej Podstawa, Francesco Visioli et al. · Journal of Agricultural and Food Chemistry · 2007 · 170 citations

Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells

Stefania D’Angelo, Diego Ingrosso, Valentina Migliardi et al. · Free Radical Biology and Medicine · 2005 · 165 citations

Biochemistry, Medicine, Photocarcinogenesis +8