Josep Esteve‐Romero

Author

Josep Esteve‐Romero

Also Known As

Esteve-Romero, Josep, J Esteve-Romero, J. Esteve-Romero, J. S. Esteve-Romero, J. S. Esteve‐Romero, J.S. Esteve-Romero, Josep Esteve-Romero, Josep Esteve‐Romero, Josep S. Esteve-Romero, Josep S. Esteve‐Romero

170

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Universitat Jaume I Dr. Hari Singh Gour University Universitat de València Fundación Hospital Provincial de Castellón

About

Josep Esteve‐Romero is an author at Universitat Jaume I specializing in chromatography, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	77	2.3K
2	Engineering	9	9	324
3	Natural Sciences	9	9	160
4	Health Sciences	8	8	298
5	Education	1	1	18

Josep Esteve‐Romero

112

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Is it really necessary to validate an analytical method or not? That is the question Maria Rambla-Alegre, Josep Esteve‐Romero, Samuel Carda‐Broch Journal of Chromatography A ReliabilityMethod ValidationEngineeringVerificationValidity Theory	2011	135
Micellar liquid chromatography for the determination of drug materials in pharmaceutical preparations and biological samples Josep Esteve‐Romero, Samuel Carda‐Broch, Mayte Gil-Agustı́, TrAC Trends in Analytical Chemistry Drug MaterialsBiochemistryGas ChromatographyMedicineDrug Purity	2005	131
Liquid chromatography, a valuable tool in the determination of antibiotics in biological, food and environmental samples Juan Péris-Vicente, E. Peris-García, Jaume Albiol-Chiva, Microchemical Journal	2022	98
Optimization of a capillary zone electrophoresis method by using a central composite factorial design for the determination of codeine and paracetamol in pharmaceuticals María‐Elisa Capella‐Peiró, Devasish Bose, Manuel Font Rubert, Journal of Chromatography B Capillary ElectrophoresisMedicineBioanalysisAnalytical ChemistryLiquid Chromatography	2006	89
Anserine and carnosine determination in meat samples by pure micellar liquid chromatography Mayte Gil-Agustı́, Josep Esteve‐Romero, Samuel Carda‐Broch Journal of Chromatography A Food ChemistryMeat SamplesBiochemistryMedicineFood Analysis	2007	74
Development of an analytical methodology to quantify melamine in milk using micellar liquid chromatography and validation according to EU Regulation 2002/654/EC Maria Rambla-Alegre, Juan Péris-Vicente, Sergio Marco-Peiró, Talanta Food SafetyMedicineFood AnalysisBioanalysisEu Regulation 2002/654/Ec	2010	73
Analysis of selected veterinary antibiotics in fish by micellar liquid chromatography with fluorescence detection and validation in accordance with regulation 2002/657/EC Maria Rambla-Alegre, Juan Péris-Vicente, Josep Esteve‐Romero, Food Chemistry Fluorescence DetectionVeterinary AntibioticsAntimicrobial SusceptibilityAntibioticsMedicine	2010	70
Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection David Terrado-Campos, Khaled Tayeb‐Cherif, Juan Péris-Vicente, Food Chemistry Food AnalysisMeat QualityFood ToxicologyBioanalysisMicellar Liquid Chromatography	2016	63
Optimization by factorial design of a capillary zone electrophoresis method for the simultaneous separation of antihistamines María‐Elisa Capella‐Peiró, Alessandra Bossi, Josep Esteve‐Romero Analytical Biochemistry Factorial DesignCapillary ElectrophoresisAllergySeparation ScienceMedicine	2006	58
Micellar liquid chromatography determination of B vitamins with direct injection and ultraviolet absorbance detection Llorenç Monferrer-Pons, Maria-Elisa Capella-Peiró, Mayte Gil-Agustı́, Journal of Chromatography A Vitamin NutritionFood ChemistryGas ChromatographyUltraviolet Absorbance DetectionMedicine	2002	56

Page 1