Publication | Closed Access
Anserine and carnosine determination in meat samples by pure micellar liquid chromatography
74
Citations
18
References
2007
Year
Food ChemistryMeat SamplesBiochemistryMedicineFood AnalysisBioanalysisCarnosine DeterminationAnalytical ChemistryMeat QualityChromatographic AnalysisPharmacologyMeat ScienceChromatographyHealth Sciences
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