Concepedia

Publication | Closed Access

Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

DOI

181

Citations

33

References

1999

Year

Caterina Manna, Patrizia Galletti, Valeria Cucciolla, Gianfrancesco Montedoro, Vincenzo Zappia
The Journal of Nutritional Biochemistry

References

YearCitations

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