Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.3K citations

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

Anna R. Proteggente, Ananth Sekher Pannala, George Paganga et al. · Free Radical Research · 2002 · 808 citations

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry · 2008 · 475 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

Homa Bagherian, Farzin Zokaee Ashtiani, Amir Fouladitajar et al. · Chemical Engineering and Processing - Process Intensification · 2011 · 450 citations

Food Chemistry, Ultrasound-assisted Methods, Food Analysis +6

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Charalampos Proestos, Michael Komaitis · LWT · 2007 · 365 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +9