Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

Glucosinolates in Brassica foods: bioavailability in food and significance for human health

María Elena Cartea, Pablo Velasco · Phytochemistry Reviews · 2007 · 409 citations

Agriculture, Food Science, Nutrition +13

Modulation of CYP79 Genes and Glucosinolate Profiles in Arabidopsis by Defense Signaling Pathways

Michael Dalgaard Mikkelsen, Bent Larsen Petersen, Erich Glawischnig et al. · PLANT PHYSIOLOGY · 2003 · 367 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period

Fernando Vallejo, Francisco A. Tómas‐Barberán, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry · 2003 · 237 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging

Marı́a Serrano, Domingo Martínez‐Romero, Fabián Guillén et al. · Postharvest Biology and Technology · 2005 · 204 citations

Agriculture, Food Science, Food Packaging +16

Effect of 1-methylcyclopropene on the storage life of broccoli

Vivian Ku, R. B. H. Wills · Postharvest Biology and Technology · 1999 · 168 citations

Agriculture, Food Science, Vegetable Science +9