Jing Yuan

Effects of different cooking methods on health-promoting compounds of broccoli

Bo Sun, Jing Yuan, Qiaomei Wang · Journal of Zhejiang University SCIENCE B · 2009 · 250 citations · Full text

Agriculture, Food Science, Nutritional Sciences +7

Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

Gaofeng Yuan, Bo Sun, Jing Yuan et al. · Food Chemistry · 2009 · 205 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets

Chengguo Jia, Chao-Jiong Xu, Wei Jia et al. · Food Chemistry · 2008 · 143 citations

Agriculture, Food Science, Plant Sciences +16

Hypophosphatemia during continuous veno-venous hemofiltration is associated with mortality in critically ill patients with acute kidney injury

Yi Yang, Ping Zhang, Yu Cui et al. · Critical Care · 2013 · 64 citations · Full text

Medicine, Nephrology, Hemodialysis +16

Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage

Chao-Jiong Xu, De-Ping Guo, Jing Yuan et al. · Postharvest Biology and Technology · 2006 · 38 citations

Agriculture, Plant Biology, Plant Sciences +13