Chao-Jiong Xu

Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets

Chengguo Jia, Chao-Jiong Xu, Wei Jia et al. · Food Chemistry · 2008 · 143 citations

Agriculture, Food Science, Plant Sciences +16

Incorporation and metabolism of punicic acid in healthy young humans

Gaofeng Yuan, Andrew J. Sinclair, Chao-Jiong Xu et al. · Molecular Nutrition & Food Research · 2009 · 60 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering

Hongmei Qian, Bo Sun, Huiying Miao et al. · Food Chemistry · 2014 · 40 citations

Life Sciences, Agricultural Biotechnology, Biochemistry +12

Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage

Chao-Jiong Xu, De-Ping Guo, Jing Yuan et al. · Postharvest Biology and Technology · 2006 · 38 citations

Agriculture, Plant Biology, Plant Sciences +13

Effect of nitrogen fertilization on ascorbic acid, glucoraphanin content and quinone reductase activity in broccoli floret and stem.

Chao-Jiong Xu, Rongfang Guo, Huizhuan Yan et al. · Journal of Food Agriculture & Environment · 2010 · 19 citations

Agriculture, Crop Sciences, Plant Sciences +14