Hongmei Qian - Concepedia

Author

Hongmei Qian

Zhejiang University

Also Known As

H. M. Qian, Hongmei Qian

Publications

856

Citations

H-Index

Concepts

All Affiliations

Zhejiang University Chinese Academy of Sciences Ministry of Agriculture and Rural Affairs

About

Hongmei Qian is an author at Zhejiang University specializing in genetics, medicine, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	378
2	Natural Sciences	3	3	440
3	Biochemistry	3	3	212
4	Engineering	2	2	140
5	Health Sciences	2	2	120

Hongmei Qian

Publications

848

Citations

H-Index

Page 1

	Year	Citations
Virulence Factors of Geminivirus Interact with MYC2 to Subvert Plant Resistance and Promote Vector Performance Ran Li, Berhane T. Weldegergis, Jie Li, The Plant Cell GeneticsInsect VectorIndirect MutualismPlant PathologyPlant Virology	2014	267
Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts Hongmei Qian, Tianyu Liu, Mingdan Deng, Food Chemistry Food ChemistryNutritionLight QualityChinese Kale SproutsMain Health-promoting Compounds	2015	198
Jasmonic acid and glucose synergistically modulate the accumulation of glucosinolates in Arabidopsis thaliana Rongfang Guo, Wangshu Shen, Hongmei Qian, Journal of Experimental Botany EngineeringBotanyGeneticsPlant Molecular BiologyBiosynthesis	2013	101
BZR1 and BES1 participate in regulation of glucosinolate biosynthesis by brassinosteroids in Arabidopsis Rongfang Guo, Hongmei Qian, Wangshu Shen, Journal of Experimental Botany BiologyPlant Molecular BiologyBiosynthesisSignal TransductionArabidopsis Thaliana	2013	72
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts Mingdan Deng, Hongmei Qian, Lili Chen, Food Chemistry Food ChemistryChinese Kale SproutsPhotochemistryMain PhytochemicalsAntioxidant Activity	2016	72
Glucose enhances indolic glucosinolate biosynthesis without reducing primary sulfur assimilation Huiying Miao, Congxi Cai, Wei Jia, Scientific Reports	2016	51
Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets Congxi Cai, Huiying Miao, Hongmei Qian, Food Chemistry Food ChemistryBroccoli FloretsFood AnalysisIndustrial Pre-freezing ProcessingFood Preservation	2016	48
Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering Hongmei Qian, Bo Sun, Huiying Miao, Food Chemistry BiosynthesisEngineeringBiochemistryMedicineNutraceutical Ingredient	2014	39

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