Concepedia
3
Publications
287
Citations
H-Index
2015
Active since
Affiliations
Zhejiang University(Current)
Mingdan Deng is an author at Zhejiang University specializing in food chemistry, oxidative stress, and health sciences.
Top concepts
Food ChemistryHealthNutritionPhotochemistryOxidative Stress
Publications per year
2015–2018
Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts
Hongmei Qian, Tianyu Liu, Mingdan Deng et al. · Food Chemistry · 2015 · 198 citations
Food Chemistry, Nutrition, Light Quality +6
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts
Mingdan Deng, Hongmei Qian, Lili Chen et al. · Food Chemistry · 2016 · 72 citations
Food Chemistry, Chinese Kale Sprouts, Photochemistry +5
Functional Characterization of BoaMYB51s as Central Regulators of Indole Glucosinolate Biosynthesis in Brassica oleracea var. alboglabra Bailey
Congxi Cai, Wenxin Yuan, Huiying Miao et al. · Frontiers in Plant Science · 2018 · 17 citations · Full text
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