Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts - Concepedia

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Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

198

Citations

31

References

2015

Year

Hongmei Qian, Tianyu Liu, Mingdan Deng, Huiying Miao, Congxi Cai, Wangshu Shen, Qiaomei Wang

Food ChemistryNutritionLight QualityChinese Kale SproutsMain Health-promoting CompoundsPhotoprotectionPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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