Huiying Miao

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

Hongmei Qian, Tianyu Liu, Mingdan Deng et al. · Food Chemistry · 2015 · 206 citations

Agriculture, Food Science, Plant Sciences +13

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

Haoran Liu, Fanliang Meng, Huiying Miao et al. · Food Chemistry · 2018 · 141 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Glucose signalling positively regulates aliphatic glucosinolate biosynthesis

Huiying Miao, Wei Jia, Yanting Zhao et al. · Journal of Experimental Botany · 2013 · 89 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +11

Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature

Huiying Miao, Wei Zeng, Meng Zhao et al. · Food Chemistry · 2020 · 76 citations

Agriculture, Food Science, Horticultural Sciences +9

Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

Mingdan Deng, Hongmei Qian, Lili Chen et al. · Food Chemistry · 2016 · 74 citations

Agriculture, Plant Biology, Plant Sciences +9