Huiying Miao

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

Hongmei Qian, Tianyu Liu, Mingdan Deng et al. · Food Chemistry · 2015 · 198 citations

Food Chemistry, Nutrition, Light Quality +6

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

Haoran Liu, Fanliang Meng, Huiying Miao et al. · Food Chemistry · 2018 · 140 citations

Cherry Tomato Fruits, Volatile Organic Compounds, Ripening +3

Glucose signalling positively regulates aliphatic glucosinolate biosynthesis

Huiying Miao, Wei Jia, Yanting Zhao et al. · Journal of Experimental Botany · 2013 · 87 citations · Full text

Engineering, Genetics, Glycobiology +16

Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

Mingdan Deng, Hongmei Qian, Lili Chen et al. · Food Chemistry · 2016 · 72 citations

Food Chemistry, Chinese Kale Sprouts, Photochemistry +5

Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature

Huiying Miao, Wei Zeng, Meng Zhao et al. · Food Chemistry · 2020 · 70 citations

Room Temperature, Melatonin Treatment, Food Quality +3