Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

A chemical genetic roadmap to improved tomato flavor

Denise M. Tieman, Guangtao Zhu, Márcio F. R. Resende et al. · Science · 2017 · 844 citations · Full text

Agriculture, Crop Sciences, Genetics +17

Jasmonic acid carboxyl methyltransferase: A key enzyme for jasmonate-regulated plant responses

Hak Soo Seo, Jong Tae Song, Jong‐Joo Cheong et al. · Proceedings of the National Academy of Sciences · 2001 · 762 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

Yury Tikunov, Arjen Lommen, C. H. Ric De Vos et al. · PLANT PHYSIOLOGY · 2005 · 510 citations · Full text

Life Sciences, Biochemistry, Mass Spectrometric Analysis +16

The tomato <i>carotenoid cleavage dioxygenase 1</i> genes contribute to the formation of the flavor volatiles <i>β</i>‐ionone, pseudoionone, and geranylacetone

Andrew J. Simkin, Steven H. Schwartz, M.E. Auldridge et al. · The Plant Journal · 2004 · 475 citations

Life Sciences, Biochemistry, Plant Biology +17

An octadecanoid pathway mutant (JL5) of tomato is compromised in signaling for defense against insect attack.

Gregg A. Howe, Jonathan Lightner, John Browse et al. · The Plant Cell · 1996 · 462 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17