Fanliang Meng - Concepedia

Author

Fanliang Meng

Zhejiang University

Also Known As

F. B. Meng, Fanliang Meng

Publications

586

Citations

H-Index

Concepts

All Affiliations

Zhejiang University Ministry of Agriculture and Rural Affairs ZheJiang Academy of Agricultural Sciences Hangzhou Academy of Agricultural Sciences Shenyang Agricultural University

About

Fanliang Meng is an author at Zhejiang University specializing in plant physiology, biotechnology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	76
2	Engineering	2	2	81
3	Medicine	2	2	67
4	Natural Sciences	2	2	67
5	Biochemistry	1	1	15

Fanliang Meng

Publications

563

Citations

H-Index

Page 1

	Year	Citations
Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits Haoran Liu, Fanliang Meng, Huiying Miao, Food Chemistry Cherry Tomato FruitsVolatile Organic CompoundsRipeningPost-harvest PhysiologyPhytochemical	2018	140
SlBES1 promotes tomato fruit softening through transcriptional inhibition of PMEU1 Haoran Liu, Lihong Liu, Dongyi Liang, iScience	2021	71
Regulation of fruit ripening by the brassinosteroid biosynthetic gene SlCYP90B3 via an ethylene-dependent pathway in tomato Songshen Hu, Lihong Liu, Shuo Li, Horticulture Research	2020	70
Carotenoid biofortification in tomato products along whole agro-food chain from field to fork Fanliang Meng, Yuanyuan Li, Songwen Li, Trends in Food Science & Technology BiosynthesisEngineeringCarotenoidBotanyTomato Products	2022	60
The brassinosteroid signaling component SlBZR1 promotes tomato fruit ripening and carotenoid accumulation Fanliang Meng, Haoran Liu, Songshen Hu, Journal of Integrative Plant Biology GeneticsMolecular BiologyMolecular GeneticsGenomicsPlant Genomics	2023	52
Ethanol treatment improves the sensory quality of cherry tomatoes stored at room temperature Haoran Liu, Fanliang Meng, Shanshan Chen, Food Chemistry Room TemperatureEthanol TreatmentCherry TomatoesFood PreservationPost-harvest Physiology	2019	29
Brassinosteroid Biosynthetic Gene SlCYP90B3 Alleviates Chilling Injury of Tomato (Solanum lycopersicum) Fruits during Cold Storage Songshen Hu, Tonglin Wang, Zhiyong Shao, Antioxidants	2022	27
Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain Mengyu Wang, Yubo Li, Yuhe Yang, Trends in Food Science & Technology Health-promoting GlucosinolatesNutritionFood FunctionCruciferous SproutsAgricultural Economics	2023	27
Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature Zhiyong Shao, Hao Chen, Songshen Hu, Postharvest Biology and Technology Room TemperatureBiomanufacturingQuality AttributesBiotechnologyFood Preservation	2022	26
Overexpression of <i><scp>FBR</scp>41</i> enhances resistance to sphinganine analog mycotoxin‐induced cell death and <i>Alternaria</i> stem canker in tomato Zhiyong Shao, Yanting Zhao, Lihong Liu, Plant Biotechnology Journal	2019	25

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