Congxi Cai

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

Hongmei Qian, Tianyu Liu, Mingdan Deng et al. · Food Chemistry · 2015 · 198 citations

Food Chemistry, Nutrition, Light Quality +6

Viruses mobilize plant immunity to deter nonvector insect herbivores

Pingzhi Zhao, Xiangmei Yao, Congxi Cai et al. · Science Advances · 2019 · 100 citations · Full text

BZR1 and BES1 participate in regulation of glucosinolate biosynthesis by brassinosteroids in Arabidopsis

Rongfang Guo, Hongmei Qian, Wangshu Shen et al. · Journal of Experimental Botany · 2013 · 72 citations · Full text

Biology, Plant Molecular Biology, Biosynthesis +13

Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

Mingdan Deng, Hongmei Qian, Lili Chen et al. · Food Chemistry · 2016 · 72 citations

Food Chemistry, Chinese Kale Sprouts, Photochemistry +5

Classic myrosinase‐dependent degradation of indole glucosinolate attenuates fumonisin<scp>B</scp>1‐induced programmed cell death in<scp>A</scp>rabidopsis

Yanting Zhao, Jiansheng Wang, Yuan Yuan Liu et al. · The Plant Journal · 2015 · 53 citations