Huizhuan Yan

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

Bo Sun, Na Liu, Yanting Zhao et al. · Food Chemistry · 2010 · 125 citations

Food Chemistry, Food Composition, Botany +7

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

Bo Sun, Huizhuan Yan, Na Liu et al. · Food Chemistry · 2011 · 89 citations

Postharvest Quality Characters, Medicine, Nutraceutical Ingredient +6

Glucose signalling positively regulates aliphatic glucosinolate biosynthesis

Huiying Miao, Wei Jia, Yanting Zhao et al. · Journal of Experimental Botany · 2013 · 87 citations · Full text

Engineering, Genetics, Glycobiology +16

Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale

Bo Sun, Huizhuan Yan, Fen Zhang et al. · Food Research International · 2012 · 80 citations

Nutrition, Medicine, Phytochemical +7

Molecular Reprogramming of<i>Arabidopsis</i>in Response to Perturbation of Jasmonate Signaling

Huizhuan Yan, Mi‐Jeong Yoo, Jin Ming Koh et al. · Journal of Proteome Research · 2014 · 35 citations

Biology, Plant Molecular Biology, Systems Biology +13