Na Liu

Evaluation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch

Yunlong Li, Shanshan Gao, Xiaolong Ji et al. · International Journal of Biological Macromolecules · 2020 · 92 citations

Food Chemistry, Tannin, Food Analysis +5

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

Bo Sun, Huizhuan Yan, Na Liu et al. · Food Chemistry · 2011 · 89 citations

Postharvest Quality Characters, Medicine, Nutraceutical Ingredient +6

Potassium enhances the sugar assimilation in leaves and fruit by regulating the expression of key genes involved in sugar metabolism of Asian pears

Changwei Shen, Jie Wang, Xin Jin et al. · Plant Growth Regulation · 2017 · 62 citations

Biology, Biosynthesis, Botany +13

Fiber modification of kraft pulp with laccase in presence of methyl syringate

Na Liu, Shulan Shi, Yang Gao et al. · Enzyme and Microbial Technology · 2008 · 60 citations

Biomanufacturing, Fiber Science, Fiber Chemistry +5

Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS

Zhiyong Zhao, Qinxiong Rao, Suquan Song et al. · Journal of Chromatography B · 2014 · 56 citations

Food Chemistry, Biochemistry, Medicine +11