Stability of citral in oil-in-water emulsions protected by a soy protein–polysaccharide Maillard reaction product

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

Fanbin Kong, R. Paul Singh · Journal of Food Science · 2010 · 405 citations

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

Anwesha Sarkar, Kelvin K.T. Goh, R. Paul Singh et al. · Food Hydrocolloids · 2008 · 359 citations

Food Chemistry, Food Colloid, Medicine +8

Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations

Mahmood Akhtar, Eric Dickinson · Colloids and Surfaces B Biointerfaces · 2003 · 221 citations

Food Chemistry, Food Colloid, Low Ph +12

Impact of Whey Protein Emulsifiers on the Oxidative Stability of Salmon Oil-in-Water Emulsions

Min Hu, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2003 · 210 citations

Chemical and antimicrobial studies of monoterpene: Citral

Amna A. Saddiq, Suzan A. Khayyat · Pesticide Biochemistry and Physiology · 2010 · 183 citations

Pharmacology, Antibacterial Agent, Antimicrobial Compound +1