Concepedia

Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery

Rashmi Tiwari, Mahesh Venkatachalam, Girdhari M. Sharma, Mengna Su, Kenneth H. Roux, Shridhar K. Sathe

LWT · 2009 · 44 citations · 19 references

DOI

Concepts

References

19

An Introduction to Statistical Methods and Data Analysis

Technometrics · 1994 · 5.4K citations

, , +17

Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea

Steven P. Fling, Dale S. Gregerson · Analytical Biochemistry · 1986 · 939 citations

, , +13

Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey

Scott H. Sicherer, Anne Muñoz‐Furlong, Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2003 · 748 citations

, , +12

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Ki Won Lee, Young Jun Kim, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2003 · 745 citations

, , +16

Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts

Susan L. Hefle, Terence J. Furlong, Lynn Niemann et al. · Journal of Allergy and Clinical Immunology · 2007 · 229 citations · Full text

, , +12