Nutritional Immunomodulation

Nutritional Immunomodulation is a biological process modulation strategy that specifically involves the targeted alteration of immune system activity in poultry through dietary interventions designed to influence cytokine regulation and immune cell function.

1.1K

Publications

51.2K

Citations

5K

Authors

1.1K

Institutions

Publications per year

2017–2026

374

Authors

5K

  1. KC
    Kirk C. Klasing

    University of California, Davis, United States

    19 publications · 1.6K citations

    17

    h-index

  2. RK
    Ramesh K. Selvaraj

    University of Georgia, United States

    13 publications · 448 citations

    13

    h-index

  3. YG
    Yuming Guo

    China Agricultural University, China

    12 publications · 511 citations

    12

    h-index

  4. YY
    Yulong Yin

    Institute of Subtropical Agriculture, China

    12 publications · 821 citations

    12

    h-index

  5. MA
    Mahmoud Alagawany

    Zagazig University, Egypt

    11 publications · 541 citations

    11

    h-index

1–5 of 5K

Venues

  1. Poultry Science

    137 publications · 6.8K citations

    46

    h-index

  2. Fish & Shellfish Immunology

    28 publications · 2.8K citations

    23

    h-index

  3. PubMed

    Repository · 43 publications · 1.4K citations

    22

    h-index

  4. Journal of Animal Science

    31 publications · 1.2K citations

    21

    h-index

  5. Journal of Nutrition

    JN · 26 publications · 2K citations

    20

    h-index

1–5