Nutritional Immunomodulation
Nutritional Immunomodulation is a biological process modulation strategy that specifically involves the targeted alteration of immune system activity in poultry through dietary interventions designed to influence cytokine regulation and immune cell function.
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2017–2026
374
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Stefan Endres, Reza Ghorbani, V E Kelley et al. · New England Journal of Medicine · 1989 · 1.9K citations
Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions
Jie Gao, H.J. Zhang, Shenglu Yu et al. · Poultry Science · 2008 · 412 citations · Full text
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Nanjing Agricultural University
Nanjing, China
24 h-index
203 publications
9.7K citations
China Agricultural University
Beijing, China
23 h-index
134 publications
5.4K citations
Sichuan Agricultural University
Ya'an, China
22 h-index
273 publications
8.6K citations
University of Guelph
Guelph, Canada
20 h-index
93 publications
2.9K citations
University of California, Davis
Davis, United States
20 h-index
51 publications
3.5K citations

Agricultural Research Service
Washington, United States
17 h-index
52 publications
2.7K citations

Chinese Academy of Sciences
Beijing, China
16 h-index
69 publications
4K citations

Zagazig University
Zagazig, Egypt
16 h-index
36 publications
1.7K citations
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Repository · 43 publications · 1.4K citations
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JN · 26 publications · 2K citations
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