Mengna Su

Impact of γ‐irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins

Mengna Su, Mahesh Venkatachalam, Suzanne S. Teuber et al. · Journal of the Science of Food and Agriculture · 2004 · 120 citations

Agriculture, Biochemistry, Food Science +15

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

LeAnna N. Willison, Qian Zhang, Mengna Su et al. · Molecular Immunology · 2013 · 80 citations

Life Sciences, Biochemistry, Molecular Biology +12

Functional Properties of Select Edible Oilseed Proteins

Girdhari M. Sharma, Mengna Su, Aditya Joshi et al. · Journal of Agricultural and Food Chemistry · 2010 · 68 citations

Agriculture, Biochemistry, Food Science +17

Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery

Rashmi Tiwari, Mahesh Venkatachalam, Girdhari M. Sharma et al. · LWT · 2009 · 44 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of food matrix and processing on release of almond protein during simulated digestion

Giuseppina Mandalari, Neil M. Rigby, Rosario B. Lo Curto et al. · LWT · 2014 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15