Statistics
Publications
6
Citations
281
H-Index
6
Active since
2010
Affiliations
Aditya Joshi is an author at Maharaja Sayajirao University of Baroda specializing in agriculture, food science, and seed nutritional composition.
Publications per year
2010–2022
6
6
Functional properties of select seed flours
Aditya Joshi, Changqi Liu, Shridhar K. Sathe · LWT · 2014 · 150 citations
Functional Properties of Select Edible Oilseed Proteins
Girdhari M. Sharma, Mengna Su, Aditya Joshi et al. · Journal of Agricultural and Food Chemistry · 2010 · 68 citations
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