Concepedia

Factors associated with tenderness in young beef

S. C. Seideman, M. Koohmaraie, J. D. Crouse

Meat Science · 1987 · 100 citations · 20 references

DOI

Concepts

References

20

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.

Imanuel Bergman, Roy Loxley · Analytical Chemistry · 1963 · 1.5K citations

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Procedure for the histochemical demonstration of actomyosin ATPase

Lloyd Guth, Frederick J. Samaha · Experimental Neurology · 1970 · 1K citations

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The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 474 citations

, , +7