S. C. Seideman - Concepedia

Author

S. C. Seideman

Roman L. Hruska U.S. Meat Animal Research Center

Also Known As

S C. SEIDEMAN, S Seideman, S. C. SEIDEMAN, S. C. Seideman, S. Seideman, S.C. SEIDEMAN, S.C. Seideman, Steve C. Seideman, Steve Seideman

Publications

3.5K

Citations

H-Index

103

Concepts

All Affiliations

Roman L. Hruska U.S. Meat Animal Research Center Texas A&M University South Dakota State University Arkansas Agricultural Experiment Station Texas Tech University

About

S. C. Seideman is an author at Roman L. Hruska U.S. Meat Animal Research Center specializing in health sciences, animal science, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	48	1.6K
2	Education	14	17	499
3	Medicine	7	7	846
4	Engineering	6	6	124
5	Natural Sciences	1	1	67

S. C. Seideman

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Regenerative capacity of the corneal endothelium in rabbit and cat. Diane L. Van Horn, D Sendele, S. C. Seideman, PubMed Regenerative MedicineOphthalmologyExperimental OphthalmologyPhysiologyWound Healing	1977	332
Comparisons of and Inheritance for Carcass Beef Characteristics and Meat Palatability J. D. Crouse, L. V. Cundiff, R. M. Koch, Journal of Animal Science GeneticsLivestock ProductionAgricultural EconomicsMeat QualityAnimal Genetics	1989	262
Neurotrophic Corneal Ulcers in Diabetes Mellitus Robert A. Hyndiuk, E. L. Kazarian, Richard O. Schultz, Archives of Ophthalmology	1977	152
Factors Associated with the Tenderness of Three Bovine Muscles M. Koohmaraie, S. C. Seideman, Judith E. Schollmeyer, Journal of Food Science Musculoskeletal ScienceMuscle FunctionAbstract SamplesOrthopaedic SurgeryMuscle Physiology	1988	105
Factors associated with tenderness in young beef S. C. Seideman, M. Koohmaraie, J. D. Crouse Meat Science Animal PhysiologyAnimal ScienceLivestock HealthAnimal ProductionYoung Beef	1987	100
Effects of a Grass or Grain Diet on the Quality of Three Beef Muscles J. D. Crouse, H. R. Cross, S. C. Seideman Journal of Animal Science NutritionAgricultural EconomicsEducationThree Beef MusclesMeat Quality	1984	94
The effects of sex condition, genotype and diet on bovine muscle fiber characteristics S. C. Seideman, J. D. Crouse Meat Science Animal PhysiologyBody CompositionAnimal ScienceAnimal NutritionPhysiology	1986	88
Beef Carcass Evaluation by Use of a Video Image Analysis System H. R. Cross, D. A. Gilliland, P. R. Durland, Journal of Animal Science Animal PhysiologyAnimal PerformanceBody CompositionBeef Carcass EvaluationAnimal Science	1983	80
Effects of Sex Condition, Genotype, Diet and Carcass Electrical Stimulation on the Collagen Content and Palatability of Two Bovine Muscles J. D. Crouse, H. R. Cross, S. C. Seideman Journal of Animal Science NutritionMuscle FunctionCollagen ContentSex ConditionMeat Quality	1985	68
Sensory Attributes of Precooked, Calcium Alginate-Coated Pork Patties K. G. Wanstedt, S. C. Seideman, Laura Donnelly, Journal of Food Protection Sensory AttributesHealth SciencesFood EngineeringFood SafetyMeat Packaging	1981	68

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