The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content - Concepedia

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The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content

71

Citations

17

References

2013

Year

Massimiliano Rinaldi, Augusta Caligiani, Rossana Borgese, Gerardo Palla, Davide Barbanti, Roberto Massini

Food ChemistryNutritionPomegranate Juice CompositionFood Bioactive CompoundPolyphenols ContentFruit ProcessingPolyphenolicsOxidative Stress

References

	Year	Citations

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