Concepedia

Rossana Borgese

RB

Statistics

Publications

1

Citations

71

H-Index

1

Active since

2013

Affiliations

University of Parma(Current)

Rossana Borgese is an author at University of Parma specializing in fruit physiology, fruit quality, and polyphenol oxidase activity.

Publications per year

2013–2013

1

Publications

1

The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content

Massimiliano Rinaldi, Augusta Caligiani, Rossana Borgese et al. · LWT · 2013 · 71 citations

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