Concepedia

Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion

Natdanai Fafaungwithayakul, Pranithi Hongsprabhas, Parichat Hongsprabhas, Parichat Hongsprabhas

Food Biophysics · 2011 · 26 citations · 20 references

DOI

Concepts

References

20

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Delia A. Sorgentini, Jorge R. Wagner, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 1995 · 260 citations

, , +17

A copper reagent for the determination of hexuronic acids and certain ketohexoses

Yoram Milner, Gad Avigad · Carbohydrate Research · 1967 · 198 citations

, , +1

Isolation and characterization of proteins from soymilk residue (okara)∗

WEI‐MING LIU, K.C. Kwok, Francis Kwok · Food Research International · 1996 · 149 citations

, , +12