K.C. Kwok - Concepedia

Author

K.C. Kwok

Also Known As

K.C Kwok, K.C. KWOK, K.C. Kwok

Publications

452

Citations

H-Index

Concepts

All Affiliations

K.C. Kwok is an author at Hong Kong Polytechnic University specializing in food chemistry, biochemistry, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	374
2	Engineering	3	3	130
3	Health Sciences	3	3	194
4	Natural Sciences	2	2	238
5	Biomolecular Engineering	2	2	136

K.C. Kwok

Publications

446

Citations

H-Index

Page 1

	Year	Citations
Isolation and characterization of proteins from soymilk residue (okara)∗ WEI‐MING LIU, K.C. Kwok, Francis Kwok Food Research International Food ChemistrySoymilk ResidueBiochemistryNatural SciencesFood Analysis	1996	146
Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film Shiyi Ou, K.C. Kwok, Kang Yu-jie Journal of Food Engineering Soy Protein IsolateBiochemistryIn Vitro FermentationAnimal NutritionAvailable Lysine	2003	92
An improved method to determine SH and –S–S– group content in soymilk protein Shiyi Ou, K.C. Kwok, Yong Wang, Food Chemistry Food Chemistry–S–s– Group ContentProtein ChemistryImproved MethodBiochemistry	2004	78
Heat Inactivation of Trypsin Inhibitors in Soymilk at Ultra‐High Temperatures K.C. Kwok, Weiqai Qin, J. C. Tsang Journal of Food Science EngineeringFood PreservationThermal ProcessingThermal InactivationFood Chemistry	1993	58
Reaction kinetics of heat-induced colour changes in soymilk K.C. Kwok, Douglas B. MacDougall, Keshavan Niranjan Journal of Food Engineering Food ChemistryEngineeringHeat-induced Colour ChangesFood TechnologyFood Engineering	1999	44
Properties of tea-polyphenol-complexed bromelain Hanhua Liang, Huihua Huang, K.C. Kwok Food Research International Food ChemistryEngineeringOrganic ChemistryChemistryPhytochemical	1999	28

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