Publication | Closed Access

Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film

Soy Protein IsolateBiochemistryIn Vitro FermentationAnimal NutritionAvailable LysineNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringVitro DigestibilityFood ProcessingProtein PurificationFood TechnologyHealth Sciences