An improved method to determine SH and –S–S– group content in soymilk protein - Concepedia

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An improved method to determine SH and –S–S– group content in soymilk protein

78

Citations

8

References

2004

Year

Shiyi Ou, K.C. Kwok, Yong Wang, Bao Hui-yan

Food Chemistry–S–s– Group ContentProtein ChemistryImproved MethodBiochemistryFood AnalysisBioanalysisSoymilk ProteinBiomolecular Engineering

References

	Year	Citations

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