Concepedia

Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage

Nallely Nuncio‐Jáuregui, Ángel Calín‐Sánchez, Ángel A. Carbonell‐Barrachina, Fca. Hernández

Scientia Horticulturae · 2013 · 67 citations · 28 references

DOI

Concepts

References

28

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.3K citations

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Navindra P. Seeram, Michael Aviram, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 680 citations

Proline as a measure of stress in tomato plants

Plant Science · 2004 · 543 citations

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Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions

Revital Tzulker, Ira Glazer, Igal Bar‐Ilan et al. · Journal of Agricultural and Food Chemistry · 2007 · 387 citations

, , +14

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Filiz Tezcan, Mine Gültekin‐Özgüven, Tuğba Diken et al. · Food Chemistry · 2009 · 374 citations

, , +5