Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beef

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

Agriculture, Food Science, Food Safety +8

A Multistate Outbreak of Escherichia coli O157:H7—Associated Bloody Diarrhea and Hemolytic Uremic Syndrome From Hamburgers

Beth P. Bell · JAMA · 1994 · 694 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17

Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values

R.J.W. Lambert, J. M. H. Pearson · Journal of Applied Microbiology · 2000 · 513 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +13

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging Films

B. Ouattara, R.E. Simard, G. Piette et al. · Journal of Food Science · 2000 · 280 citations

Agriculture, Bioengineering, Food Science +15