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Food Chemistry, Functional Properties, Food Engineering +3

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Botany, Phytopharmacology, Antioxidant Properties +5

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Food Chemistry, Nutrition, Dietary Fibre Composition +4

Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse

Arpathsra Sangnark, Athapol Noomhorm · Food Chemistry · 2002 · 291 citations

Dietary Fiber, Functional Properties, Bioenergy +5

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Chi‐Fai Chau, Yi‐Ting Wang, Yuling Wen · Food Chemistry · 2006 · 267 citations

Food Chemistry, Biomanufacturing, Carrot Insoluble Fibre +4