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Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

Inoculated FrankfurtersListeria Monocytogenes PopulationsMicrobial ContaminationMedicineFoodborne IllnessFood MicrobiologySimulated Gastric FluidFood EngineeringMicrobiologyInfection ControlFoodborne HazardFood Safety Risk AssessmentFood PreservativesAntimicrobial ResistanceFood SafetyHealth Sciences