Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

Chin Ping Tan, Y. B. Che Man, Jinap Selamat et al. · Food Chemistry · 2002 · 247 citations

Agriculture, Food Science, Food Analysis +16

Differential scanning calorimetry in food research—A review

Food Chemistry · 1983 · 230 citations

Agriculture, Food Science, Nutritional Sciences +12

Lipid composition and oxidative stability of oils in hazelnuts (<i>Corylus avellana</i> L.) grown in New Zealand

Geoffrey P. Savage, D. L. McNeil, Paresh C. Dutta · Journal of the American Oil Chemists Society · 1997 · 190 citations

Agriculture, Plant Biology, Plant Sciences +15

Methods to Assess Quality and Stability of oils and Fat-containing Foods

Chi‐Tang Ho · Trends in Food Science & Technology · 1996 · 168 citations

Agriculture, Food Science, Nutritional Sciences +14

Measurement of rancidity

J. B. Rossel · Medical Entomology and Zoology · 1989 · 165 citations