Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States

Determination of carbohydrates in foods II.—Unavailable carbohydrates

D. A. T. Southgate · Journal of the Science of Food and Agriculture · 1969 · 427 citations

Agriculture, Biochemistry, Food Science +17

Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant Foods

Hans N. Englyst, John H. Cummings · Journal of AOAC INTERNATIONAL · 1988 · 410 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Procedures for Estimating Nutrient Values for Food Composition Databases

Sally F. Schakel, I. Marilyn Buzzard, Susan E. Gebhardt · Journal of Food Composition and Analysis · 1997 · 379 citations

Agriculture, Food Science, Nutrition +13

Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective

Sally F. Schakel · Journal of Food Composition and Analysis · 2001 · 252 citations

Agriculture, Nutrition, Nutritional Sciences +17

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

G Deharveng, UR Charrondière, Nadia Slimani et al. · European Journal of Clinical Nutrition · 1999 · 194 citations

Agriculture, Nutrition, Nutritional Sciences +12