Nagako Okuda - Concepedia

Author

Nagako Okuda

Shiga University of Medical Science ORCID

Also Known As

Akira Okayama, Issei Komuro, N Okuda, N. Okuda, Nagako OKUDA, Nagako Okuda, Nozomiko Okuda, Okuda, Nagako, Ryu, Takehito Hayakawa

187

Publications

5.2K

Citations

H-Index

Concepts

All Affiliations

Shiga University of Medical Science University of Human Arts and Sciences Keio University Teikyo University Kanazawa Medical University

About

Nagako Okuda is an author at Shiga University of Medical Science specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	22	33	2.3K
2	Medicine	18	25	1.4K
3	Health Sciences	5	5	145
4	Clinical Nutrition	5	5	148
5	Language Studies	1	1	19

Nagako Okuda

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study Cheryl A.M. Anderson, Lawrence J. Appel, Nagako Okuda, Journal of the American Dietetic Association NutritionIntermap StudyNutritional EpidemiologyBody CompositionDietary Exposure	2010	538
Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: The INTERMAP Study BF Zhou, Jeremiah Stamler, Barbara Dennis, Journal of Human Hypertension NutritionIntermap StudyNutritional EpidemiologyLate 1990SMedicine	2003	452
INTERMAP: the dietary data—process and quality control Barbara Dennis, Jeremiah Stamler, M Buzzard, Journal of Human Hypertension NutritionQuality ControlPublic Health NutritionFood Composition	2003	182
Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study Akira Okayama, Nagako Okuda, Katsuyuki Miura, BMJ Open	2016	161
Differences in cardiovascular disease risk factors between Japanese in Japan and Japanese-Americans in Hawaii: the INTERLIPID study Hirotsugu Ueshima, Akira Okayama, Shigeyuki Saitoh, Journal of Human Hypertension Cardiovascular EpidemiologyCardiovascular DiseaseGlobal HealthRiskDyslipidemia	2003	112
Higher blood pressure in middle-aged American adults with less education—role of multiple dietary factors: The INTERMAP Study Jeremiah Stamler, Paul Elliott, Lawrence J. Appel, Journal of Human Hypertension NutritionHypertensionIntermap StudyNutritional EpidemiologyMultiple Dietary Factors	2003	101
Salt intake and prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States: the INTERMAP Study Long Zhou, Jeremiah Stamler, Queenie Chan, American Journal of Clinical Nutrition ObesityNutritionIntermap StudyNutritional EpidemiologySalt Intake	2019	98
Associations of socioeconomic status with prevalence, awareness, treatment, and control of hypertension in a general Japanese population Atsushi Satoh, Hisatomi Arima, Takayoshi Ohkubo, Journal of Hypertension	2016	93
Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese–American men in Hawaii: the INTERLIPID study Nagako Okuda, Hirotsugu Ueshima, Akira Okayama, Atherosclerosis High DensityNutritionLong ChainCardiovascular DiseaseOmega-3 Fatty Acid	2004	77
Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80 Yasuyuki Nakamura, Nagako Okuda, Tomonori Okamura, British Journal Of Nutrition Dietary AssessmentNutritionNutritional EpidemiologyDietary ExposureCardiometabolic Risk	2014	76

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