Concepedia

Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment

Jaime González-Tálice, José Antonio Yuri, Alejandro del Pozo

Scientia Horticulturae · 2013 · 34 citations · 38 references

Concepts

Food ChemistryBiologyEngineeringBotanyNatural SciencesHorticultural SciencePlant PathologyGala Apple StrainsRipeningPlant PhysiologyLight EnvironmentPhenolic Concentrations

References

38

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

Flavonoid intake and risk of chronic diseases

Paul Knekt, Jorma Kumpulainen, Ritva Järvinen et al. · American Journal of Clinical Nutrition · 2002 · 1.7K citations

Pharmacology, Nutrition, Flavonoid Intake +1

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.5K citations · Full text

Nutrition, Antioxidant Behavior, Cardiovascular Disease +10

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 910 citations

Food Chemistry, Nutrition, Flavonoid Contents +9

Quantitative Methods for Anthocyanins.

Tibor Fuleki, F. J. Francis · Journal of Food Science · 1968 · 875 citations

Biology, Food Chemistry, Quantitative Methods +13