José Antonio Yuri

Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables

Constanza Torres-Urrutia, Luís Guzmán, Guillermo Schmeda‐Hirschmann et al. · Blood Coagulation & Fibrinolysis · 2011 · 71 citations

Nutrition, Fibrinolytic Activity, Platelet Aggregation +18

Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in Chile.

José Antonio Yuri, Amalia Neira, Alvaro Quilodrán et al. · Journal of Food Agriculture & Environment · 2009 · 50 citations

Food Chemistry, Nutrition, Polyphenolics +15

Digital Cover Photography for Estimating Leaf Area Index (LAI) in Apple Trees Using a Variable Light Extinction Coefficient

Carlos Poblete-Echeverría, Sigfredo Fuentes, Samuel Ortega-Farías et al. · Sensors · 2015 · 46 citations · Full text

Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography electrospray ionization Orbitrap mass spectrometry

Aníbal Concha‐Meyer, Stephanie Grandón, Gloria Sepúlveda et al. · Food Chemistry · 2019 · 42 citations

Food Chemistry, Residue (Chemistry), Engineering +11

Fruit water relations and osmoregulation on apples (Malus domestica Borkh.) with different sun exposures and sun-injury levels on the tree

Carolina A. Torres, Álvaro Sepúlveda, Jaime González-Tálice et al. · Scientia Horticulturae · 2013 · 38 citations

Fruit Water Relations, Engineering, Botany +9