Concepedia

Gloria Sepúlveda

GS

6

Publications

189

Citations

6

H-Index

2011

Active since

Affiliations

University of Talca(Current)

Washington State University

Washington Tree Fruit Research Commission

Centro de Estudios Científicos

Gloria Sepúlveda is an author at University of Talca specializing in engineering, agricultural economics, and analytical chemistry.

Top concepts

EngineeringAgricultural EconomicsBotanyBiologyMedicineFood QualityFruit ScienceChromatographyFood ChemistryPest Management

Publications per year

2011–2020

6

Publications

6

EFFECT OF SEAWEED EXTRACT ON PEAR FRUIT QUALITY AND YIELD

G.M. Colavita, Nazarena Spera, V. Blackhall et al. · Acta Horticulturae · 2011 · 43 citations

Food Quality, Ripening, Fruit Science +2

Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography electrospray ionization Orbitrap mass spectrometry

Aníbal Concha‐Meyer, Stephanie Grandón, Gloria Sepúlveda et al. · Food Chemistry · 2019 · 42 citations

Food Chemistry, Residue (Chemistry), Engineering +11

Phytohormone Interaction Modulating Fruit Responses to Photooxidative and Heat Stress on Apple (Malus domestica Borkh.)

Carolina A. Torres, Gloria Sepúlveda, B. Kahlaoui · Frontiers in Plant Science · 2017 · 39 citations · Full text

Photooxidative stress activates a complex multigenic response integrating the phenylpropanoid pathway and ethylene, leading to lignin accumulation in apple (Malus domestica Borkh.) fruit

Carolina A. Torres, Constanza Azocar, Patricio Ramos et al. · Horticulture Research · 2020 · 39 citations · Full text

Effect of processing on quality attributes and phenolic profile of quince dried bar snack

Carolina A. Torres, Gloria Sepúlveda, Aníbal Concha‐Meyer · Journal of the Science of Food and Agriculture · 2018 · 14 citations

Rows per page

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