Amalia Neira

Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in Chile.

José Antonio Yuri, Amalia Neira, Alvaro Quilodrán et al. · Journal of Food Agriculture & Environment · 2009 · 50 citations

Food Chemistry, Nutrition, Polyphenolics +15

Sunburn on apples is associated with increases in phenolic compounds and antioxidant activity as a function of the cultivar and areas of the fruit

José Antonio Yuri, Amalia Neira, Alvaro Quilodrán et al. · Journal of Food Agriculture & Environment · 2010 · 33 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +13

Apple Peel Supplemented Diet Reduces Parameters of Metabolic Syndrome and Atherogenic Progression in ApoE−/− Mice

Jaime González, Wendy Donoso, Nathalie Sandoval et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 23 citations · Full text

Nutrition, Lipid Peroxidation, Experimental Nutrition +17

Concentrations of total phenols and antioxidant activity in apple do not differ between conventional and organic orchard management

José Antonio Yuri, Francisco J. Fernández Maldonado, Iván Razmilic et al. · 2012 · 17 citations · Full text

Nutrition, Engineering, Botany +19

Total phenol and quercetin content and antioxidant activity in apples in response to thermal, light stress and to organic management

José Antonio Yuri, Amalia Neira, Francisco J. Fernández Maldonado et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2014 · 16 citations · Full text