Concepedia

Influence of sunflower oil based nanoemulsion (AUSN-4) on the shelf life and quality of Indo-Pacific king mackerel (Scomberomorus guttatus) steaks stored at 20 °C

Manoharan Melvin Joe, Puneet Singh Chauhan, K. Bradeeba, Charlotte Shagol, P. K. Sivakumaar, Tongmin Sa

Food Control · 2011 · 73 citations · 45 references

Concepts

AgricultureAnimal SciencesFood ScienceFood EngineeringFood PreservationMeat ScienceAnimal Product QualityFood EmulsionsMeat PreservationMeat StorageSeafood PreservationStorage Effects On QualityEmulsion Stability During StorageNanoemulsionsPreservation Of Meat ProductsShelf LifeShelf Life DeteriorationShelf Life QualityThermal Stability Of Emulsions

References

45

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

Life Sciences, Biochemistry, Zoology +9

Microdiffusion Analysis and Volumetric Error

Nature · 1948 · 2.2K citations · Full text

Engineering, Chemical Engineering, Metrology +5

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Nanoemulsion Components Screening and Selection: a Technical Note

Adnan Azeem, Mohammad Rizwan, Farhan Jalees Ahmad et al. · AAPS PharmSciTech · 2009 · 541 citations · Full text

Pharmacy, Materials Engineering, Materials Science +14