K. Bradeeba - Concepedia

Author

K. Bradeeba

Also Known As

K. Bradeeba, Kanakambaram Bradeeba

Publications

193

Citations

H-Index

Concepts

All Affiliations

K. Bradeeba is an author at Annamalai University specializing in food safety, health sciences, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	180
2	Chemical Engineering	1	1	71
3	Microbiology	1	1	109
4	Food Nanotechnology	1	1	109
5	Food Preservatives	1	1	71

K. Bradeeba

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Development of surfactin based nanoemulsion formulation from selected cooking oils: Evaluation for antimicrobial activity against selected food associated microorganisms Manoharan Melvin Joe, K. Bradeeba, R. Parthasarathi, Journal of the Taiwan Institute of Chemical Engineers Nanoemulsion FormulationCooking OilsSurfactantsEmulsionMicroemulsion	2011	109
Influence of sunflower oil based nanoemulsion (AUSN-4) on the shelf life and quality of Indo-Pacific king mackerel (Scomberomorus guttatus) steaks stored at 20 °C Manoharan Melvin Joe, Puneet Singh Chauhan, K. Bradeeba, Food Control Food ChemistryFood ColloidChemical EngineeringShelf LifeEmulsion	2011	71
ASSESSMENT OF MICROBIOLOGICAL QUALITY OF BEEF, MUTTON AND PORK AND ITSENVIRONMENT IN RETAIL SHOPS IN CHIDAMBARAM, TAMIL NADU. K. Bradeeba, P. K. Sivakumaar International Journal of Plant Animal and Environmental Sciences	2013	10

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