Concepedia

K. Bradeeba

KB

3

Publications

190

Citations

3

H-Index

2011

Active since

Affiliations

Annamalai University(Current)

Chungbuk National University

K. Bradeeba is an author at Annamalai University specializing in food safety, health sciences, and microbiology.

Top concepts

HealthFood SafetySurfactantsFood QualityMeat ScienceMicrobiologyFood ChemistryFood ProcessingFood TechnologyFood Engineering

Publications per year

2011–2013

3

Publications

3

Development of surfactin based nanoemulsion formulation from selected cooking oils: Evaluation for antimicrobial activity against selected food associated microorganisms

Manoharan Melvin Joe, K. Bradeeba, R. Parthasarathi et al. · Journal of the Taiwan Institute of Chemical Engineers · 2011 · 109 citations

Nanoemulsion Formulation, Cooking Oils, Surfactants +9

Influence of sunflower oil based nanoemulsion (AUSN-4) on the shelf life and quality of Indo-Pacific king mackerel (Scomberomorus guttatus) steaks stored at 20 °C

Manoharan Melvin Joe, Puneet Singh Chauhan, K. Bradeeba et al. · Food Control · 2011 · 71 citations

Food Chemistry, Food Colloid, Chemical Engineering +12

ASSESSMENT OF MICROBIOLOGICAL QUALITY OF BEEF, MUTTON AND PORK AND ITSENVIRONMENT IN RETAIL SHOPS IN CHIDAMBARAM, TAMIL NADU.

K. Bradeeba, P. K. Sivakumaar · International Journal of Plant Animal and Environmental Sciences · 2013 · 10 citations

Rows per page

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