Concepedia

P. K. Sivakumaar

PK

4

Publications

201

Citations

4

H-Index

2011

Active since

Affiliations

Annamalai University(Current)

Chungbuk National University

P. K. Sivakumaar is an author at Annamalai University specializing in food safety, chemical engineering, and health sciences.

Top concepts

HealthFood SafetyChemical EngineeringEngineeringHeavy MetalSurfactantsFood QualityMeat ScienceMicrobiologyEcotoxicology

Publications per year

2011–2013

4

Publications

4

Development of surfactin based nanoemulsion formulation from selected cooking oils: Evaluation for antimicrobial activity against selected food associated microorganisms

Manoharan Melvin Joe, K. Bradeeba, R. Parthasarathi et al. · Journal of the Taiwan Institute of Chemical Engineers · 2011 · 109 citations

Nanoemulsion Formulation, Cooking Oils, Surfactants +9

Influence of sunflower oil based nanoemulsion (AUSN-4) on the shelf life and quality of Indo-Pacific king mackerel (Scomberomorus guttatus) steaks stored at 20 °C

Manoharan Melvin Joe, Puneet Singh Chauhan, K. Bradeeba et al. · Food Control · 2011 · 71 citations

Food Chemistry, Food Colloid, Chemical Engineering +12

Biosurfactant Mediated Remediation Process Evaluation on a Mixture of Heavy Metal Spiked Topsoil Using Soil Column and Batch Washing Methods

R. Parthasarathi, P. K. Sivakumaar · Soil and Sediment Contamination An International Journal · 2011 · 11 citations

Engineering, Metal Contamination, Batch Washing Methods +18

ASSESSMENT OF MICROBIOLOGICAL QUALITY OF BEEF, MUTTON AND PORK AND ITSENVIRONMENT IN RETAIL SHOPS IN CHIDAMBARAM, TAMIL NADU.

K. Bradeeba, P. K. Sivakumaar · International Journal of Plant Animal and Environmental Sciences · 2013 · 10 citations

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