Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages

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Biochemistry, Medicine, Radical (Chemistry) +6

Use of a free radical method to evaluate antioxidant activity

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Polyphenolics, Biochemistry, Medicine +9

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

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